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Lavender, marcona almonds, preserved lemon

$10

half dozen, yuzu koshu mignonette, shoyu cocktail sauce

$28

cara cara orange, truffle ponzu, thai chili, basil, chive

$23

Truffle, Reggiano, parsley, cured egg yolk

$16

San Marzano-harissa sauce

$20

little gem, escarole, olive oil croutons, anchovy dressing, celery, dill, reggiano

$15

gala apple, candied almonds, grand padano, citrus vinaigrette, togarashi

$15

red curry dashi, thai basil, lemon, cucumber, avocado, grilled bread

$24

Mary's liver, coconut caramel, calamansi, furikake financiers

$19

heirloom baby potatoes, toasted garlic, chili crisp, chive

$15

Jalapeño, scallion, citrus mayo, eel sauce

$34

Double patty, smoked bacon, cheddar cheese, special sauce, pickles, fries

$22

coconut curry broth, egg noodles, wild mushrooms, winter veggies, red onion, bell peppers, lime, thai basil

$24

spicy pork ragu, basil, reggiano

$24

Red Bird organic airline breast, potato puree, baby bok choy, black truffle jus

$35

thai marinade, pineapple nam prik, herbs, lime

$38

Utah 47 Ribeye, 24 oz, brown thyme butter, baby potatoes, smoked blue cheese, ginger soy jus

$99

Alp Blossom cheese, lavender scented almonds, local honey

$20

Espresso, vanilla tea biscuits

$13

Dried cherries, caramel, vanilla ice cream

$20

Cinnamon and sugar, orange crème anglaise

$13