Thanksgiving at Post District
Thursday, November 26. Three courses at Sunday's Best, noon to 7, or the whole Feast to Go for four. Same building, same kitchen, all ages.
Book ThanksgivingThanksgiving Dinner at Sunday's Best
Somebody in your family has been cooking since Tuesday. It doesn't have to be you. Our sister room, Sunday's Best, is cooking Thanksgiving here at Post District: three courses, heritage turkey carved to order, the sides treated like dishes, and a kitchen that plates every plate. All ages, every hour.
Thursday, November 26 · noon to 7 p.m.
$75 per guest · $25 twelve and under
Sunday's Best at Post District, 505 S Gale St. · reservations only
Wine, cocktails and zero-proof pairings available for purchase.
First, choose one
Chicken liver mousse, pickled pumpkin, pear butter · Hamachi crudo, orange, ponzu, thai chili · Butternut squash soup, duck confit, apple, sage · Little gems, dates, smoked bacon ranch, blue cheese · Roasted chicories, pear, lemon, pain d'épices, sage
Second, choose one
Heritage turkey, cranberry, sausage-ciabatta stuffing, brussels sprouts, potato purée, gravy, sweet potatoes · Braised beef short rib, ginger soy jus · Seared salmon, maple glaze, celery root purée · Wild mushroom lasagne, creamy spinach béchamel, parmigiano · Grilled ribeye for two, creamed spinach, crispy fingerlings, +$40 per guest
Dessert, choose one
Pumpkin pie · Apple pie · Chocolate cream pie · Chocolate panna cotta · Fried brie, cranberry walnut compote, crostini
Twelve and under
Heritage turkey, fried chicken tenders or mac & cheese, and dessert.
Thanksgiving Feast to Go
The whole Thanksgiving dinner for four, from our kitchen to your table. Heritage turkey, little gem salad, sausage-ciabatta stuffing, potato purée, gravy, cranberry, green bean salad and sweet potatoes. Bread with whipped French butter. And your choice of a half pie: pumpkin, apple or chocolate cream.
Add a charcuterie & veggie board to start, +$50: cured meats, cheeses, vegetables, mustard and dips, with bread for the board.
$250 · serves four
Pick up Wednesday, November 25, cold with reheating instructions for everything, or Thanksgiving Day, Thursday, November 26, hot and ready to go. Pickup 10 a.m. to 4 p.m. at Post District, 505 S Gale St.
Orders close Friday, November 20.